The Chinese quince tree (Pseudocydonia sinensis) is a deciduous fruit tree that belongs to the Rosaceae family. It is native to China and is known for its ornamental value and edible fruits.
The tree can grow up to 6-10 meters tall and has a spreading habit. The leaves are dark green with shallow, serrated edges and turn yellow in the autumn. The tree produces beautiful, fragrant flowers that are white to pinkish in color and bloom in late spring to early summer.
The fruit of the Chinese quince tree is round or pear-shaped, about the size of an apple, and has a yellowish-green skin with a slightly rough texture. The flesh is firm and dense with a sweet, tangy flavor that is likened to a cross between an apple and a pear. The fruit is typically eaten raw or used in preserves, jams, and jellies.
The Chinese quince tree is hardy and can tolerate a wide range of soil types and climatic conditions. It prefers full sun and well-draining soil. The tree is easy to grow and requires minimal maintenance once established.
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